Kingston City Council, Melbourne, Australia - Mordialloc by the Bay Fine Food, Wine & Music Festival
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   Page Last Updated:
 Friday, 12 March 2010
 
 Home>Recreation & Entertainment>Festivals & Events>Mordialloc by the Bay Fine Food, Wine & Music Festival  
Mordialloc by the Bay Fine Food, Wine & Music Festival  Printer Friendly
The City of Kingston, in association with Brighton Hyundai, is proud to present the 2010 Mordialloc by the Bay Fine Food, Wine and Music Festival over the weekend of 13th and 14th March 2010 at Peter Scullin Reserve, Beach Road, Mordialloc (Mel Ref 92 E1).

Saturday 13th March – 11am to 10.30pm
Sunday 14th March – 11am to 6pm.


This exciting event, now in its 14th year, is expected to attract more than 50,000 people over two days to Kingston’s magnificent Mordialloc Foreshore.
Mordialloc Fine Food and Wine Festival
Festival highlights Include:
 Non-stop jazz and blues over two days featuring Australian artists Mark Seymour, Renee Geyer, Nick Barker, Jaimi Faulkner, Steve and Mal Sedergreen’s Mistaken Identity, Chubby Rae & the Elevators, Andrea Marr Band, Blow it out your Brass, Buddy Knox Blues Band, Ella Thompson, Katt Beames, Christina Crofts, The Continental Blues Party, Ron Tabuteau’s Chickenhead, New Impromptu Quartet plus international artistsStan and Dixie Street (Clarksdale, Mississippi).
 Swing Stage (Saturday) featuring Nichaud Fitzgibbon, The Shuffle Club, Swing Sensation, The Moonee Valley Drifters, Dirty Boogie Band plus dance lessons with Swing Patrol.
 Latin Stage (Sunday) featuring Melbourne Salsa, Bahia, Katumba Dance Show and dance lessons.
 Master Chefs demonstrating their culinary skills featuring Carlo Havelberg (Da Noi Restaurant), Joseph Vargetto (Mezzo Bar & Grill), Paul Cooper (The Botanical) and many more.
 Gourmet Food and Wine market stalls showcasing produce from leading local and regional producers.
 Lens Mist, a visual art exhibition showcasing innovation in Victorian seascape photography particular to Port Phillip Bay.
 Mordialloc Traders “Main Street Festival” (Sunday) with free entertainment and trader specials in Main Street Mordialloc in support of the nearby Mordialloc by the Bay Festival (within walking distance).
 Free Dance Lessons in Swing, Salsa and more!
 Rides, amusements, face painting and other children’s activities.
 Master of Ceremonies – Gold 104. 3’s Craig “Huggy” Huggins and Stick Mareebo.
 

Programs
Festival Flier
Complete Festival Program
Bankwest Main Stage Poster
Swing Stage Program
Latin Stage Program
Master Chef's program
Festival Links
 
Mark Seymour, Renee Geyer, Blue Shaddy, Christina Crofts, Heidi Schaefer, Ella Thompson

Getting To The Festival
Catch a train to Mordialloc Station and walk to the festival (around 500 metres). On Sunday you can enjoy Main Street Traders day on your way! Alternatively catch a train to (or park at) Parkdale Station where a City of Kingston shuttle bus will run to and from the festival every 20 minutes from 11am, stopping all bus stops along Beach Rd from Parkers Rd to the Reserve. General parking is available in and around Mordialloc.
 
Further Information
For all program enquiries contact Gabrielle Nime, Festival Co-ordinator on 9581 4691. All media enquiries to Jo Mulcahy on 0400 151 399.
 
Thank you to our Principal Sponsor:
Brighton Hyundai
And:
BankWest
Aquanas Foods Leader Community Newspapers
Gold104 PBS Metro

 
And to all our supporters:
Provideo, Octopus Media, Southern FM 88.3FM, Aabco Events, Jack in the Box Music School, Plants for Hire

 
Media Releases
 Feb 12 2010 - Brighton Hyundai Principal Sponsor
 Feb 12 2010 - General Release
 Mar 1 2010 - Bankwest Sponsor Announced
 Mar 1 2010 - Mordialloc Traders Day as part of the festival
 Mar 10 2010 - Highlights
 
FoodWineCooking


Links
Download Files
 2010 Festival Program
 Festival Flier
 Festival Poster
 Bankwest Main Stage Poster
 Swing Stage Program
 Latin Stage Program
 Master Chefs Program
External Web Links
 BACKWOOD CREATURES
   

Kingston City Council, Melbourne, Australia,  ©2010.  PO Box 1000,  Mentone, Victoria   3194   Tel: 1300 653 356   Fax: (03) 9581 4500 
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